Title: Cranberry Pudding with Butter Sauce
Categories: Dessert Sauce
Yield: 1 Servings

CRANBERRY PUDDING
2	c	Fresh cranberries
1 1/3	c	Flour
2	ts	Baking powder
1		Egg
1		Pinch of salt
1/2	c	Molasses
1/3	c	Hot water
BUTTER SAUCE
1/2	c	Butter
1	c	Sugar
1/2	c	Cream
1		Drop of vanilla

CRANBERRY PUDDING:

Cut cranberries in half. Sift flour and baking powder together. Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours until pudding is springy to touch and a toothpick comes out clean.

BUTTER SAUCE:

In a saucepan melt butter, and add sugar, cream and vanilla. Cream together over low heat until smooth and somewhat thick. Do not boil.

From: Debra E. Arnold in Yankee Magazine 11/93 Submitted By SUSAN ANDERSON On WED, 11-17-93 (20:55)

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